Fermenting Christmas with Soil2Soul

​Christmas often brings too much—too much consumption, too much production, and too much waste.

​This year, Soil2Soul invites you to slow down and reconnect with a more mindful way of celebrating. In this workshop, you’ll learn the ancient art of fermentation: a sustainable practice that preserves food, enhances flavor, and offers a thoughtful, waste-free alternative for holiday gifting.

​Together, let’s create unique, homemade delights—like pickled vegetables, onions, and chestnuts—while building a conscious community committed to reducing holiday excess.

Let’s make this season meaningful, one jar at a time.